Carniceria Y Taqueria Flores

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HANDSINK AT SIDE PREP AREA WHERE TACOS, ETC PREPARED. PROVIDE SAME. REAR EXPOSED HANDSINK IN POOR REPAIR, UNABLE TO DRAIN. REPAIR SAME.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE ALL FOIL FROM SHELVES AND PAINT ALL WORN/RUSTY SURFACES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN EXTERIOR/INTERIOR OF ALL COOKING EQUIPMENT INCLUDING DRIP TRAYS, FREE OF EXCESSIVE GREASE BUILD-UP.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALK-IN COOLER DOOR FRAME IN POOR REPAIR, RAW, ROTTING WOOD. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENTILATION ABOVE COOKING EQUIPMENT IN FRONT PREP AREA IN POOR REPAIR. REPAIR SAME. PROVIDE PROPER SPLASHGUARD INBETWEEN UTILITY SINK AND 3-COMPARTMENT SINK IN REAR. LEAK AT EXPOSED HANDSINK IN FRONT PREP AREA. REPAIR SAME.
  code 38

What changed since the previous inspection?

Compared with No Entry on April 29, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.