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Carniceria Y Taqueria Tierra

November 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK AT 3 COMPARTMENT SINK AREA NOT ACCESSIBLE AT THIS TIME. INSTRUCTED MANAGER TO MAKE SINK ACCESSIBLE TO PROPERLY WASH HANDS.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER NOT MAINTAINING PROPER TEMPERTURE OF 40 DEGREES OR BELOW. WALK IN COOLER AT 54.1 DEGREES AT TIME OF INSPECTION. MUST CORRECT AND MAINTAIN.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DRAIN BOARD AT 3 COMPARTMENT SINK MUST INSTALL AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT REAR AREA IN NEED OF DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN REAR STORAGE/PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE WATER PRESSURE AT HANDSINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. ALL UNUSED EQUIPMENT REMOVED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.