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Carniceria Y Taqueria Tierra

January 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING ONE VENT FILTER ABOVE FRONT COOKING EQUIPMENT, RUSTY WIRE SHELVING IN REAR DISPLAY CASE, RAW WOOD SURFACES INSIDE SAME CASE, FOIL ON SURFACES INSIDE SAME CASE, AND CRACKED GLASS AT SLIDING DOOR OF REAR DISPLAY CASE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REAR MEAT DISPLAY CASE AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN/REPLACE AS NEEDED,
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO END CAPS ON LIGHTS INSIDE REAR AREA MEAT DISPLAY, INSTRUCTED TO PROVIDE,
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNUSED EQUIPMENT REAR AREA (COOKING BURNER) NOT BEING USED, INSTRUCTED TO REMOVE,
code 41

What changed since the previous inspection?

Compared with Pass on November 10, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.