Carnitas Don Miguel

March 18, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING BEHIND HOT LINE EQUIPMNT AND REAR STORAGE AT WALLBASE.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AT REAR HALLWAY. INSTRUCTED MANAGEMENT TO REMOVE. LUTTER IS A HARBORAGE FOR RODENTS
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOODHANDLER NOT WEARING HAIR RESTRAINT-INSTUCTRD TO PUT ON HAIR RESTRAINT
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: KNIVES NOT STORED IN KNIFE RACK - INSTRUCTED MANAGEMENT TO STORE KNIVES IN THE KNIFE RACK
    code 43

What changed since the previous inspection?

Compared with Pass on January 15, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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