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Carnitas Don Pichi

October 13, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND COOKED TCS FOODS (CARNITAS, RICE, AND MEAT) HELD AT IMPROPER HOT TEMPERATURES (103F-116F). HOT HOLDING MUST BE AT 135F OR ABOVE. THE ABOVE FOOD WAS RAPIDLY REHEATED TO 175F DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORED IN UNORIGINAL CONTAINER, MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE, MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD WITH DEEP GROOVES AT FRONT PREP AREA. INSTRUCTED TO REFINISH/REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND FOOD SPLATTER ON WALLS IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on December 6, 2021: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.