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Carnitas Don Rafa

September 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeConsultation
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 LIVE FRUIT FLIES IN A STORAGE CONTAINER OF ONIONS & GARBAGE CAN IN DRY FOOD STORAGE AREA AND THROUGHOUT REAR PREP AREA & MORE THAN 5 LIVE FLIES ON SITE ALSO.REMOVE ROTTEN ONIONS & TRASH,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/10/10.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE DAMAGED DOOR GASKETS ON 3- DOOR PREP COOLER & WALK IN COOLER,LID ON STEAM TABLE CRACKED.MUST REMOVE RUST FROM SHELVES IN POP& SALSA COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEEP FRYER & LIGHT SHIELDS WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE SOME DAMAGED FLOOR TILES IN REAR PREP AREA UNDER COOKING EQUIPMENT,FRONT MAIN PREP AREA,IN FRONT OF WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL WALL NEAR HOOD IN REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.PROVIDE SHATTER PROOF BULBS AT HOT HOLDING DISPLAY UNITS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNIT.
code 40

What changed since the previous inspection?

Compared with Fail on September 10, 2010: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.