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Carnitas El Ojon Estilo Michoacan

May 6, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO LABELS ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (COOKED PORK/PASTOR, COOKED CHICKEN, COOKED BEANS AND COOKED BEEF) IN REFRIGERATOR; NO DATE MARK TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS OF COMMON NAME ON FOOD CONTAINERS (CONTAINING SUGAR AND SALT). INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN AND STORAGE AREAS. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE PREP AND DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY IN BUCKET WITH SANITZER.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IMPROPER STORAGE OF KNIVES ON THE PREP AREA TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE COOLER UNIT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS. • OBSERVED MILK CRATES BEING USED AS SHELVING IN THE STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED IMPROPER STORAGE OF MOP IN THE UTILITY/STORAGE AREA. INSTRUCTED TO STORE MOP PROPERLY WITH MOPHEAD IN THE UPRIGHT POSITION BETWEEN USAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIRTY VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.