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Carnitas El Ojon Estilo Michoacan

August 12, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED MANAGER IMPROPERLY THAWING RAW PORK AT ROOM TEMPERATURE ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
code 35
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD SURFACES AROUND DOOR FRAME. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED MULTI-USE POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE, AND SANITZE LARGE EQUIPMENT AND UTENSILS.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS TO MAKE UTILITY SINK ACCESSIBLE FOR PROPER WASTE WATER DISPOSAL.
code 55

What changed since the previous inspection?

Compared with Pass on May 14, 2021: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.