✓!

Carnitas La Esquinita

July 18, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: DURING INSPECTION FOUND A REFRIGERATOR MAINTAINING 52F AT THE LOWER COMPARTMENT. DID NOT FIND ANY POTENTIALLY HAZARDOUS FOODS INSIDE THIS UNIT AT THIS TIME. UNIT WAS TAGGED. INSTRUCTED NOT TO USE UNTIL OR REMOVE TAG UNTIL CDPH INSPECTS UNIT.NO CITATION ISSUED AT THIS TIME.CDI.
    code 2Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND CHICKEN AND BEEF BEING STORED INSIDE WHITE PLASTIC SHOPPING BAGS INSIDE A 2DR COLD HOLDING UNIT AND AN ICE BOX FREEZER. MUST ALWAYS STORE FOODS IN FOOD GRADE BAGS AT ALL TIMES.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR SURFACE OF THE HOT WATER HEATER TANK STORAGE ROOM DOORS TO REMOVE EXCESSIVE GREASE ACCUMULATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR FLOOR INI POOR REPAIR LOCATED IN FRONT OF THE ICE MACHINE AND THE SWINGING DOOR LEADING INTO THE KITCHEN AREA. ALSO THE BROKEN FLOOR TILES LOCATEDAT THE TOP OF THE STAIRCASE LEADING TO THE BASEMENT AREA. FLOORS MUST ALWAYS BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: FOUND A NON-WORKING THERMOMETER INSIDE THE BASEMENT WALK-IN COOLER. MUST ALWAYS PROVIDE WORKING THERMOMETERS FOR ALL REFRIGERATORS, WALK-IN COOLERS AND COLD HOLDING UNITS.
    code 40
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL NEW FOOD HANDLING STAFF, COOKS, WAITRESSES AND DISH WASHERS (EMPLOYEES) AT ALL TIMES.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2015: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up