Carnitas Tzararacua

June 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INVERT ALL CLEAN MULTI-USE EQUIPMENT.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GROUT LOOSE FLOOR TILES IN REAR PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE STAINED CEILING TILES IN PREP AND DINING AREAS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNUSED EQUIPMENT AND ARTICLES OUTSIDE AND IN BASEMENT TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food Handler Requirements Met
    Inspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Fail on May 22, 2015: 6 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up