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Carnitas Y Supermercado El Gigante Inc

September 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL PREPARED TCS FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 3-502.11 OBSERVED OUTDATED LAB RESULTS FOR CHORIZO AND CHICHARRONES THAT ARE KEPT OUT AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROVIDE AN UPDATED LAB RESULT FOR pH AND WATER ACTIVITY (Aw). PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 29
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 OBSERVED PREPARED AND PREPACKAGED SALSAS STORED IN THE DELI COOLER NOT LABELED WITH WEIGHT AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED THE MEAT CUTTING SAW STORED NEXT TO THE EXPOSED HAND WASHING SINK IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A SPLASH GUARD IN BETWEEN THE SINK AND SAW.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE COUNTER AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED THE ICE SCOOP ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE MACHINE.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT. • OBSERVED CARDBOARD BOXES USED TO COVER THE FLOOR IN THE KITCHEN AREA. MANAGEMENT INSTRUCTED TO REMOVE AND USE CLEANABLE MATS INSTEAD.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Fail on September 6, 2019: 9 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.