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Carnitas Y Supermercado El Gigante Inc

June 8, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED BOTH THE MEAT DEPARTMENT HANDWASHING SINK AND THE CARNITAS PREPARATION AREA HANDWASHING SINK BLOCKED WITH LARGE TRASH CANS DIRECTLY IN FRONT OF THE SINKS DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES; FOUND CARNITAS (COOKED PORK) INSIDE THE GLASS HOT-HOLDING CASE IN THE FRONT PREP AREA AT 109F-120F, AND ALSO FOUND ROASTED CHICKEN INSIDE A HOT-HOLDING UNIT AT 110F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 21
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE GLASS HOT-HOLDING CASE WHERE CARNITAS ARE HELD. INSTRUCTED MANAGEMENT TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL HOT-HOLDING UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SALT, SUGAR, ETC). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED THE LID OF THE CHEST FREEZER CLOSEST TO THE CARVING STATION IN DISREPAIR; LID IS BROKEN AND THE PLASTIC IS PEELING OFF FROM INSIDE, EXPOSING A FOAM MATERIAL THAT HAS HEAVY DIRT BUILD UP. INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR LID.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND HEAVY DIRT AND GREASE BUILD UP ON THE WALLS AND FLOORS INSIDE THE CARNITAS PREP ROOM, AS WELL AS NEAR THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS (NEAR WALL BASE), AS WELL AS DETAIL CLEAN WALLS TO REMOVE GREASE STAINS. • FOUND MULTIPLE CEILING TILES MISSING INSIDE THE CARNITAS PREP ROOM. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 17, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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