Carnival Grocery Store

January 24, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TORN RUBBER GASKETS ON DOOR OF 2ND FLOOR TALL REACH-IN COOLER, MUST REPLACE. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT DELI AND MEAT PREP. MUST NOT USE PLASTIC FOR DOOR OF SEAFOOD DISPLAY COOLER. MUST INSTALL SPLASH GUARD ON BOTH SIDES OF MEAT PREP EXPOSED HAND SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT ON SECOND FLOOR MUST CLEAN AND REMOVE GREASE AND FOOD DEBRIS. EXHAUST HOOD ON SECOND FLOOR MUST CLEAN/REMOVE GREASE. THREE COMPARTMENT SINK 2ND FLOOR MUST CLEAN. UNUSED FREEZER STORED FOR "BACK UP" MUST BE STORED CLEAN. BULK FOOD CONTAINERS ON 2ND FLOOR MUST CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOOR AREAS MUST CLEAN AND MAINTAIN. ALONG ALL BASEBOARDS IN 2ND FLOOR PREP. MUST REMOVE POOLING WATER ON FLOOR IN SEVERAL AREAS OF BASEMENT AND 2ND FLOOR COMPRESSOR ROOM. BASEBOARD ALONG FLOOR UNDER MEAT PREP THREE COMPARTMENT SINK IN POOR REPAIR AND REPAIRED WITH DUCT TAPE, MUST PROPERLY REPAIR. HOLES IN FLOOR IN REAR HALLWAY CASE BEER STORAGE MUST SEAL AND ALL CASE BEER MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. MUST NOT USE PLASTIC TO GO CONTAINERS AS LIFT FOR METAL RACK SHELVING IN PRODUCE WALK-IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILE ABOVE MEAT PREP THREE COMPARTMENT SINK. CEILING OF 2ND FLOOR PREP WINDOW SILE IN POOR REPAIR. MUST REPAIR/SEAL ALL OPENINGS. MUST CLEAN WALLS BEHIND COOKS LINE IN 2ND FLOOR PREP.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN PRODUCE AREA AND IN PRODUCE WALK-IN COOLER. MUST PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER MEAT PREP THREE COMPARTMENT SINK INTO BUS PAN. MUST REPAIR. SPRAY ARM AT PRODUCE PREP 2 COMPARTMENT SINK FALLS BELOW SINK BASIN LINE. MUST REPAIR. MUST NOT HANG BELOW TOP OF SINK BASIN LINE. MUST REMOVE THREADED NOZZLE ON MEAT PREP THREE COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL COOLERS AND FREEZERS.
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up