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Carnival Grocery Store
July 16, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: FOUND PREMISES OPERATING WITHOUT HOT RUNNING WATER AT 2ND FLOOR KITCHEN FOOD PREP AREA 3-COMPARTMENT SINK, 2-COMPARTMENT SINK AND EXPOSED HAND WASH SINK NOR AT 1ST FLOOR 3-COMPARTMENT SINK AND EXPOSED HAND WASH SINK. WATER TEMPERATURE WAS 72.4F. CRITICAL VIOLATION 7-38-030. MANAGER STATES HEATER MUST HAVE BEEN BLOWN OUT WHEN WE WERE REPLACING FANS UPSTAIRS A FEW DAYS AGO. MANAGER LIT PILOT LIGHT ON HOT WATER HEATER AND CALLED PLUMBER TO INSTALL DRAFT INDUCER. RUNNING WATER WAS RESTORED BY THE END OF THIS INSPECTION. WATER TEMPERATURE 120.3F. INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES AS REQUIRED PER CITY CODE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY FOOD STORAGE SHELVING INSIDE PRODUCE COOLER MUST REPAINT OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS REMOVE ACCUMULATION OF DUST.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ADDITIONAL WATER PRESSURE IS NEEDED AT 2-COMPARTMENT SINK LOCATED IN PRODUCE AREA AND IN WASHROOMS HAND WASH SINKS. MUST PROVIDE
What changed since the previous inspection?
Compared with Pass on September 12, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.