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Carnival Grocery Store

February 22, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHILI,SOUP,COOKED BROWN RICE,SLICING OF LUNCHEON MEATS). MUST POST FOOD MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN HALL WAY NEAR TOILET ROOMS AND 2ND FL. STORAGE AT TOP OF STAIR CASE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MEAT WALK IN COOLER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN STOVE ON 2ND FL.,MEAT WALK IN COOLER SHELVING UNITS,PRODUCE WALK IN COOLER FANGUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PRODUCE WALK IN COOLER AND MEAT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE INSULATION ON CEILING IN PRODUCE PREP AREA,DAMAGED WALL BASES IN MEAT PREP AREA,MISSING WALL BASE ON SALES FLOOR NEAR PASTA AND SAUCES,HOLE IN WALLS,DAMAGED WALL TRIM AT DOOR OF AND AROUND PIPES IN WOMEN'S TOILETROOM.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST CLEAN FILTERS AT HOOD AND WALLS IN PRODUCE WALK IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE CRACKED LIGHT SHIELD ABOVE 2- COMP SINK IN PRODUCE PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LOOSE FAUCET NECK ON 2ND FL. 3- COMP SINK,LEAKY PIPE AT HAND SINK IN WOMEN'S TOLETROOM,MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK IN MEAT PREP AREA.MUST INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER IN PRODUCE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ,ORGANIZE ARTICLES OFF OF PREP TABLE IN PRODUCE PREP AREA,BASEMENT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2015: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.