Carnival Grocery Store

November 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED TWO HAND SINKS IN FRONT & REAR MEAT PREP AREAS NOT ACCESSIBLE, SMALL WARES AND OTHER ITEMS STORED IN BASIN. INSTRUCTED THAT HAND SINKS ARE FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DINNER ENTREES SOLD IN GRAB-N-GO COOLER AND HOT BREAKFAST ENTREES IN HOT HOLDING UNIT, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
    code 40
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST INSTALL BACKFLOW PREVENTION DEVICE ON MOP SINK ON 2ND FLOOR, INSTRUCTED TO MAINTAIN. • OBSERVED MIDDLE COMPARTMENT OF 3-COMP SINK IN REAR NOT DRAINING PROPERLY WATER STANDING IN MIDDLE COMPARTMENT. INSTRUCTED TO HAVE SINK REPAIRED, AND MAINTAIN. CITATION ISSUED 7-38-030(C) . GIVEN TWO DAYS TO HAVE SINK REPAIRED. (ADDITIONAL 3-COMP SINK ON SITE) CORRECTED ONSITE. TWO DAYS NOT NEEDED. • MUST REPAIR LEAKY FAUCET AT 3-COM SINK IN 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S TOILET ROOM, INSTRUCTED TO MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN DIRT, DUST, AND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH 1ST & 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN. • MUST CLEAN EXCESSIVE DST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN. • MUST ORGANIZE OR REMOVE CLUTTER FROM THROUGHOUT FACILITY (NON-WORKING EQUIPMENT ON 1ST & 2ND FLOORS). INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNED OUT LIGHT IN 1ST FLOOR MEAT PREP AREA. INSTRUCTED TO MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION DATED 8/2/18. VIOLATION INCLUDED: #56: OBSERVED VENTILATION NOT WORKING INSIDE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN. VIOLATIONS STILL EXISTS, PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2018: 5 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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