Carnival Grocery Store

August 30, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: PROVIDE LABEL WITH COMMON NAME AT DRY FOOD CONTAINERS AT SECOND FLOOP/KITCHEN
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: WASTE PIPE AT REAR PRODUCE STORAGE ARE ABOVE SHELVES . MUST BE ENCASED. OR RELOCATED SAID SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ICE BUILD-UP ON PIPE OF CONDENSER UNIT INSIDE THE WALK-IN FREEZER AT REAR FIRST FLOOR MEAT PREP AREA . INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BEHIND THREE-COMPARTMENT SINK AT PRODUCE REAR PREP AREA REMOVE. THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE ALUMINUM FOIL ON EXTERIOR OF SHELVES AT 2ND FLOOR PREP AREA.ALSO GREASE ON COOKING EQUIPMENT IN SAME AREA.CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING DRAIN PIPE UNDER AT THREE COMPARTMENT SINK IN MEAT AREA.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2021: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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