Carnivale Restaurant

September 24, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: UPON INSPECTION OBSERVED FRONT REVOLVING DOOR WITH WORN OUT DOOR SWEEPS WITH AN OPENINGS OF MORE THAN A 1/4 INCH. MUST RODENT PROOF FRONT DOOR AT ALL TIMES. SERIOUS CITATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR DOOR GASKETS AT DESSERT COOLER, REPAIR OR REPLACE BROKEN FLOOR DRAIN IN FRONT OF WALK-IN COOLER CLOSEST TO KITCHEN ENTRY DOORWAY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE UNDER ALL GRILLS IN THE MAIN COOKING LINE TO REMOVE GREASE AND FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT FLOORS IN THE KITCHEN AT MAIN PREP LINE. MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER DISHMACHINE AREA, STAFF LOCKER ROOM AND AT PREP LINE UNDER PREP TABLES. • MUST ALSO CLEAN, SANITIZE AND REMOVE DIRT DEBRIS AND DEAD INSECTS AT ALL CORNERS IN THE REAR DRY STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS AT WALLBASES IN THE KITCHEN AREA BEHIND HEAVY KITCHEN EQUIPMENT, ALSO AT WALLBASE STAIRCASE LEADING TO THE REAR BASEMENT AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS AT ALL COOLER, REFRIGERATOR, AND FREEZERS AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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