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Carnivale Restaurant
September 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: UPON INSPECTION OBSERVED FRONT REVOLVING DOOR WITH WORN OUT DOOR SWEEPS WITH AN OPENINGS OF MORE THAN A 1/4 INCH. MUST RODENT PROOF FRONT DOOR AT ALL TIMES. SERIOUS CITATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR DOOR GASKETS AT DESSERT COOLER, REPAIR OR REPLACE BROKEN FLOOR DRAIN IN FRONT OF WALK-IN COOLER CLOSEST TO KITCHEN ENTRY DOORWAY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE UNDER ALL GRILLS IN THE MAIN COOKING LINE TO REMOVE GREASE AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOORS IN THE KITCHEN AT MAIN PREP LINE. MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER DISHMACHINE AREA, STAFF LOCKER ROOM AND AT PREP LINE UNDER PREP TABLES. • MUST ALSO CLEAN, SANITIZE AND REMOVE DIRT DEBRIS AND DEAD INSECTS AT ALL CORNERS IN THE REAR DRY STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS AT WALLBASES IN THE KITCHEN AREA BEHIND HEAVY KITCHEN EQUIPMENT, ALSO AT WALLBASE STAIRCASE LEADING TO THE REAR BASEMENT AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS AT ALL COOLER, REFRIGERATOR, AND FREEZERS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on April 4, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.