Carnivale Restaurant

June 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED LARGE CRACKS AND EXCESSIVE BUBBLING IN THE SIDES OF THE LARGE PLASTIC TORTILLA CHIP STORAGE BINS. INSTRUCTED TO DISCARD THE DAMAGED CONTAINERS AND REPLACE WITH SMOOTH, AND EASILY CLEANABLE BINS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED WATER POOLING ON THE FLOOR IN FRONT OF THE LOADING SIDE OF THE DISH MACHINE. INSTRUCTED TO MAINTAIN THE FLOORS CLEAN AND DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING CEILING TILES IN FRONT OF THE DISH MACHINE. INSTRUCTED TO REPLACE THE CEILING TILES. OBSERVED EXPOSED, UNFINISHED PLYWOOD WALL (APPROX. 3 FOOT WIDE AND SPANNING FROM FLOOR TO CEILING) IN THE DRY STORAGE WATER LINE UTILITY AREA. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK AT THE MOUTH OF THE FAUCET ON THE HAND SINK SERVING THE COOLING STATION. OBSERVED A LEAK AT THE FAUCET ADAPTER ON THE MOP SINK AT THE NOZZLE THE SECOND FROM THE RIGHT. OBSERVED A LEAK AT THE CENTER COMPARTMENT WASTE PIPING AT THE MAIN KITCHEN 3 COMPARTMENT SINK. OBSERVED A LEAK AT THE SODA GUN TUBING A THE SERVICE BAR. INSTRUCTED TO REPAIR ALL LEAKS AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BROOMS BEING STORED WITH THE HEADS ON THE FLOOR IN THE STORAGE AREA NEAR THE MAIN THREE COMPARTMENT SINK. INSTRUCTED TO INVERT ALL MOPS AND BROOMS DURING STORAGE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED A CUP BEING USED TO DISPENSE ICE AT THE FRONT BAR SERVER STATION. INSTRUCTED TO PROVIDE A SANITARY SCOOP WITH A HANDLE.
    code 43

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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