Cooked?✕
Carnivale
August 17, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PRIORITY VIOLATIONS DURING THE INSPECTION. PLEASE SEE VIOLATIONS #22 AND #50. PRIORITY FOUNDATION. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEGDEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & Sanitized
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (MAYO) AT IMPROPER COLD HOLDING TEMPERATURES; OBSERVED 2 LBS OF MAYO AT 75F-77.2F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT CHICKEN, HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME AND DATE LOCATED IN THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT RUNNNG WATER THRU OUT MOBILE FOOD VEHICLE, AT THE HAND WASHING SINK, AT THE TIME OF THE INSPECTION HAND WASHING SINK HOT WATER TEMPERATURE WAS AT 79F AND AT THE TIME OF THE INSPECTION THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS 78F. INSTRUCTED TO MAINTAIN HOT RUNNING WATER AT THE HAND WASHING SINK (AT LEAST 100F) AND AT THE 3 COMPARTMENT SINK (AT LEAST 110F) AT ALL TIMES MOBILE FOOD VEHICLE IS OPEN AND OPERATING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(c).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CUTTING BOARD ATTACHED TO THE 2 DOOR PREP COOLER STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE. • OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN FLOORS THRU OUT MOBILE FOOD VEHICLE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
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Summary Report Displayed And Visible To The PublicInspector note: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT VISIBLE TO CONSUMERS. INSTRUCTED TO MAKE PREVIOUS INSPECTION SUMMARY REPORT VISIBLE TO CONSUMERS AT AL TIMES.
What changed since the previous inspection?
Compared with Fail on August 14, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.