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Carnivore
March 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. FREEZERS AT 0F OR BELOW.
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Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste ReceptaclesInspector note: MUST PROVIDE WASTE RECEPTACLES AND SOAP IN ALL WASHROOMS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOOD OF THE DOOR OF THE EMPLOYEES WASHROOM. INSTRUCTED TO SEAL. MUST REMOVE PLUMBERS PUTTY IN ONE OF THE SINK OF THE 3 COMPT SINK IN THE PREP AREA AND MAINTAIN. MUST PROVIDE THREE DRAIN STOPPERS FOR THE 3 COMPT SINK IN THE FRONT AREA. MUST REMOVE RUST IN THE THREE COMPT SINK IN THE FRONT AREA AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: STAINED CEILING TILES INSIDE THE EMPLOYEES WASHROOM. MUST REPLACE.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF CLOSING DEVICE ON ALL THREE WASHROOMS DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE THE HOT WATER PRESSURE IN BOTH CUSTOMERS WASHROOM.
What changed since the previous inspection?
Compared with Fail on March 16, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.