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Caro Mio Italian Ristorante

May 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND SURROUNDING AREAS OF THE OUTSIDE DUMPSTER AND GREASE CONTAINER NOT MAINTAINED. WITH DEBRIS AND SODA AND BEER CANS ALL OVER THE AREA. INSTRUCTED MANAGER THAT SURROUNDING AREAS MUST BE CLEAN AND MAINTAINED ALL THE TIMES. SERIOUS VIOLATION 7-38-020. OWNER ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREAS DURING INSPECTION.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIP FOR THE CHLORINE SANITIZER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND KEEP ON SITE ALL THE TIMES. SERIOUS VIOLATION 7-38-030.
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT FROM DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK AROUND THE WASHBOWL SINK INSIDE THE WOMENS WASHROOM AND MAINTAIN. RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST ACCUMULATED ON THE VENT COVER INSIDE THE WOMENS WASHROOM . MUST CLEAN,REMOVE DUST AD MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD AND TOP OF THE PREP COOLER, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with No Entry on May 11, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.