Caroline Hedger Apts. Foodservice

August 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG REPORT FOUND ON PREMISES FOR REVIEW AT THE TIME OF CANVASS INSPECTION NO CITATION 7-38-020 SERIOUS INSTUCTED TO MAKE AVAILABLE BY NEXT WEEK,FOOD PROTECTION OFFICE NOTIFIED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED AND FOUND OUTSIDE DUMPSTER CONTAINERS OVERFLOWING WITH TRASH,LIDS NOT ABLE TO COVER NO CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO HAVE GARBAGE CONTAINERS COVERED AT ALL TIME ,AND PRUMPT PICK UP.OFFICE NOTIFIED.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO COVER CLEAN FOOD UTENSILS IN KITCHEN SUCH AS COOKING SPOONS, SERVING TRAYS,PITCERS,ETC., OR INVERT AT ALL TIMES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON CABIETS UNDER 3COMP.SINKS IN KITCHEN,AND FOOD CONTAINERS IN STORAGE CLOSET SHELVES WITH FOOD STAINS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER /MOP SINK ROOM,AND IN BY OVEN / FILE CABINET AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FLUSHER HEAD ON TOILET BOWL IN GIRLS RESTROOM IN MIDDLE STALL .
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.