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Carson's Famous Bbq Primesteaks
May 14, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF BOTH ICE MACHINES. MUST REMOVE DEBRIS DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: - OBSERVED APPROX 10# OF BEEF BEING HELD IN A HOT HOLD UNIT IN THE KITCHEN AT IMPROPER TEMPERATURE (106.4F-115.3F). MUST HOT HOLD ALL TCS FOODS AT 135F OR ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $25.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: - OBSERVED FOODS BEING HELD IN THE PREP COOLERS, REACH IN COOLERS, AND WALK IN COOLER AT IMPROPER TEMPERATURE. OBSERVED CHEESE (45.3F-48.0F), CHICKEN (45.3F-62.3F), PORK (52.0-76.3F), HAM (81.0F), RIBS (63.1F), ROASTED POTATOES (48.2), TWICE BAKED POTATOES (59.0F), BEEF (44.6F-71.2F) ALL FOODS ARE DATE MARKED WITH A PREP DATE OF 24HRS OR MORE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WITH A REPORTED TOTAL WEIGHT OF 150# AND A VALUE OF $425.00. PRIORITY VIOLATION#: 7-38-005. SEE ABOVE VIOLATION#:21 FOR CITATION. -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - MUST PROVIDE CONSUMER ADVISORY DISCLOSURE (BY THE FOOD ITEMS IN MENU) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: - OBSERVED FOODS TIGHTLY WRAPPED IN PLASTIC WRAP WHILE COOLING IN THE WALK IN COOLER AND REACH IN COOLERS. MUST COOL FOOD ITEMS IN A WAY THAT FACILITATES MAXIMUM HEAT TRANSFER AND COMPLIES WITH TIME/TEMPERATURE CONTROL FOR SAFETY GUIDELINES. SUCH AS: LOOSELY COVERING FOODS IN THE COOLER DURING THE COOLING PROCESS, USING RAPID COOLING EQUIPMENT, OR USING CONTAINERS THAT ADEQUATELY FACILITATE HEAT TRANSFER. -
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All Food Employees Have Food Handler TrainingInspector note: - MUST PROVIDE AND MAINTAIN ON SITE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. -
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -
What changed since the previous inspection?
Compared with Pass on February 27, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.