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Carson's Famous Bbq Primesteaks

July 5, 2022 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: Open drinks for employee on prep table, instructed to have closed container or away from prep tables.
code 6Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found about 36lbs of cooked chicken at temperature ranging between 67.3f-46.1f, 50 lbs of cooked pork ribs at 58.5f. both meats placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $336.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Improper cooling method, hot food stacked more than one layer on sheet trays, covered tightly with a saran wrap. not allowing cold air to circulate around product. instructed manager to uncover hot food to facilitate cooling down process. priority foundation violation 7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food not labeled ( flour ) instructed to label.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: fly strips hung in prep area, instructed to remove from a open food areas.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Ice build up noted at several low boy coolers around cooling units, instructed to remove and maintain.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 7, 2021: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.