Cooked?✓!
Carson's Ribs
May 6, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AT THIS TIME OF INSPECTION. INSTRUCTED TO ENROLL OR RENEW THE FOOD SERVICE CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE FIRST AND SECOND FLOORS AND ALSO DRY STORAGE AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE WALK IN COOLER AND BY THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA AND INSIDE SERVICE COOLERS OF THE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN,REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN INSIDE OF SODA GUN HOLDERS AND MAINTAIN. ALSO CLEAN AND MAINTAIN CUTTING BOARDS AT THE KITCHEN WITH DEEP CUTS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE ICE MACHINE AND THE DRY STORAGE AREA AT THE BASEMENT FOOD PREP AREA.....NOTED CRACKS AND UNEVEN PAVEMENT AT THE BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.ALSO NOTED MISSING LID AT THE SUMP PUMP NEST TO THE EMPLOYEE BATHROOM AT THE BASEMENT. MUST PROVIDE A LID FOR THE SUMP PUMP TO PREVENT ODORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN CEILING TILES WITH STAINS AT THE ROOM WHERE SODA DISPENSER SYRUPS ARE STORED AT THE BASEMENT FOOD AREA AND INSIDE THE OFFICE/STORAGE ROOM N THE FIRST FLOOR.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NOTED BROKEN HINGE AT THE TOILET DOOR OF EMPLOYEES BATHROOM AT THE BASEMENT AREA THUS MAKING IT NOT SELF CLOSING.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE U-JOINT OF THE EXPOSED HAND WASH SINK BY THE UTILITY SINK ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN FANS INSIDE WALK IN COOLERS AT FIRST FLOOR WITH DIRT AND DUST ACCUMULATION.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER IN DRY STORAGE ROOMS AT THE BASEMENT FOOD/DRY STORAGE AREAS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 8, 2013: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.