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Carver 47

March 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SIGNS AT THE EXPOSED HANDSINKS OR IN WASHROOMS ON PREMISES; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
code 2Priority
Personal Cleanliness

Inspector note: FOOD HANDLERS WERE NOT WEARING THE REQUIRED HAIR RESTRAINTS; INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK OR LOW TEMP DISHMACHINE. INSTRUCTED TO PROVIDE CHLORINE AND QUAT TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT THE THREE COMP SINK AND DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE BOTTOM OF THE PREP TABLE IN THE KITCHEN ACROSS FROM THE SINKS.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT RUNNING WATER AT HANDSINKS IN WASHROOMS; MUST PROVIDE AND MAINTAIN. FOUND THE HOT RUNNING WATER IN THE WASHROOMS AT 47.5F. INSTRUCTED THAT THE HOT RUNNING WATER MUST BE AT A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS OF KITCHEN AND UTILITY CLOSET IN REAR AREA. ALSO CLEAN UNDER STORAGE SHELVES OUTSIDE OF KITCHEN IN PANTRY AND IN HALLWAY AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST HAVE A FOOD HANDLER TRAINING CERTIFICATE AND CERTIFICATES MUST BE PRINTED OUT AND KEPT ON PREMISES.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: NO INSPECTION SUMMARY POSTED AS REQUIRED; MUST PROVIDE AND MAINTAIN. FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION MADE ON APRIL 12, 2019. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on April 12, 2019: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.