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Casa Central Community Service

July 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED EMPLOYEE TRANSFER 1 1/2 GALLONS OF LOW FAT MILK FROM ONE GALLON TO ANOTHER AND STORED THEM INSIDE THE WALK-IN COOLER WHICH MILK MAINTAINED TEMP OF 55.7F TO 57.8F. MILK THAT CAME DOWN FROM UPSTAIRS WAS SERVED TO CHILDREN AT DAY CARE AND OTHER PROGRAMS. MILK WOULD HAD BEEN REUSED FOR COFFEE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDE AND DENATURED CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEES AT DISH ROOM HANDLED DIRTY POTS AND PANS AND WITHOUT HAND WASHING HANDLED AND STORED POTS AND PANS.INFORMATION GIVEN ON HAND WASHING PROCEDURE. CRITICAL VIOLATION:7-38-010(B)
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:6-9-15,REPORT #1454012 #32- RUBBER GASKET ON WALK IN DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN #34- FLOORS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #38- PREP STEAM TABLE HAS HOSE GOING INTO FLOOR DRAIN. MUST PROVIDE PROPER AIR GAP TO PREVENT ANY BACK UP TODAY 7-28-16 WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CONDENSATION LEAKING FROM VENT CONDENSER UNIT ONTO SHELVES,INSTRUCTED TO REPAIR CAUSE. FAN ON WALL ABOVE THE THREE COMPARTMENT SINK WITH DUST BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN. NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND METAL SHELF AT DISH ROOM.INSTRUCTED TO PROVIDE WITH SMOOTH ,CLEANABLE AND NON ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS INSIDE THE OVENS INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULB AND IN POOR REPAIR LIGHT SHIELD INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPLACE BULB AND LIGHT SHIELD.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PERSONAL ITEMS STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS AND BY THE SHELVES IN THE KITCHEN INSTRUCTED TO PROVIDE SEPARATE LOCK ROOM
code 41

What changed since the previous inspection?

Compared with Pass on June 9, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.