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Casa Central Community Service

February 5, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED TIME METERED FAUCET IN MEN'S TOILET ROOM ON 1ST FLOOR ONLY POUR WATER OUT FOR 5 SECONDS. INSTRUCTED MANAGER TO ENSURE FAUCET RUNS WATER LONG ENOUGH FOR ADEQUATE HAND WASHING.
    code 10Priority
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FOOD EMPLOYEE WASHING DISHES IN A WASH SOLUTION WITH A TEMPERATURE OF 104 F. HOT WATER AT 3 COMPARTMENT SINK REACHED A MAXIMUM TEMPERATURE OF 104 F. INSTRUCTED MANAGER TO ENSURE HOT WATER AT 3 COMPARTMENT SINK AND WASH SOLUTION HAVE A MINIMUM TEMPERATURE OF 110 F. BUILDING ENGINEER STATED THERE WAS AN ISSUE WITH A SINK UPSTAIRS AND RESTORED HOT WATER WITHIN 10 MINUTES. PRIORITY VIOLATION 7-38-025.
    code 48

What changed since the previous inspection?

Compared with Pass on February 13, 2024: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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