Casa Del Sol

December 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED FACILITY NOT FOLLOWING VARIANCE/HACCP PROCESS FOR SHELLFISH(OYSTERS, MUSSLES) TANKS RECORDS NOT RECORDED DOCUMENTATION MISSING. MUST UTILIZE PROPER VARIANCE/HACCP PLAN FOR FACILITY AND MAINTAIN.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: SEE VIOLATION #29
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED • 4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FACILITY UTILIZING FRESH WATER SEEFOOD TANKS. WILL DISPLAY AND STORE FISH AND SHELLFISH IN TANKS FOR CONSUMERS. FRESH WATER STORAGE TANK DOES NOT HAVE LID OR PROTECTIVE BARRIER ON TWO OF TANKS. FACILITY MUST NOT UTILIZE TANKS WITH OUT PROCTECTION.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED FACILITY WITHOUT TEST KIT/STRIPS FOR TESTING CHEMICAL RESIDUAL FOR SANITIZER. MUST OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.11(B) ALL SINK IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INCEPTOR. OBSERVED THREE COMPARTMENT WARE WASHING SINK WITH OUT APPROVED GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN GREAS TRAP.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FACILITY WITH BARE WOOD IN FOOD PREP AREA. MUST SEAL ALL BARE WOOD IN FACILITY. • 6-501.114 OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND ARTICLES AND EQUIPMENT IN FACILITY FRON PREP AREA; EXCESSIVE AND IMPROPER STORAGE IN REAR STORAGE/ BASMENT AREA AND FOOD PREP AREA; CREATING HARBORAGE CONDITIONS FOR RODENTS. INSTRUCTED PERSON IN CHARGE TO REMOVE EXCESS STORAGE NOT NEEDED ON A DAILY BASIS, REMOVE OLD UNUSED EQUIPMENT, PROPERLY STORE ALL ITEMS SIX INCHES FROM FLOOR AND WALL AND DETAIL CLEAN THROUGHOUT ENTIRE FACILITY. • OBSERVED CEILING IN FRONT FOOD PREP AREA MATERIALS MADE OF ABSORBANT MATERIAL NOT SMOOTH, NON PORUS, EASY TO CLEAN. MUST REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT IN FOOD PREP AREA NON FUNCTIONAL. MUST REPLACE OR REPLACE LIGHTS.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.