✕

Casa Indigo

August 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO POLICY PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED HOT HOLDING EQUIPMENT NOT OPERATIONAL AT THIS TIME OF INSPECTION. MUST PROVIDE HOT HOLDING EQUIPMENT TO MEET THE DEMANDS OF THE OPERATION AND MEETING ADEQUATE HOLD HOLDING TEMPERATURE REQUIRMENTS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST PROVIDE ADEQUATE SCREENING FOR REAR WINDOW OF PREP AREA TO PREVENT PEST ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD NEEDED AT HANDWASHING SINK NEXT TO PREP TABLE IN PREP AREA. MUST PROVIDE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROPERLY SEAL RAW WOOD UNDER FRONT CUSTOMER DINING COUNTER.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT PREMISES. • REMOVE UNNECESSARY ARTICLES AND ALL CLUTTER FROM ALL CLOSETS. ORGANIZE AND MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CUSTOMER WASHROOM IN DINING AREA WITHOUT VENTILATION. MUST PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: EMPLOYEES MUST HAVE FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
code 58

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.