Casa Margarita

August 1, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OPERATION HAS A DOUBLE WALK IN COOLER. THE REAR WALK IN COOLER IS MAINTAINING TEMPERATURE, HOWEVER FRONT WALK IN COOLER WAS BEING SERVICED AT TIME OF INSPECTION. COOLERS UNITS AT COOK LINE, IN KITCHEN WERE NOT AT TEMPERATURE AS THE UNIT HAD NOT BEEN PLUGGED UP. INSTRUCTED OPERATION TO SERVICE ALL UNITS TO ENSURE THAT TEMPERATURE MAINTAINED 40F OR LOWER FOR COLD POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION # 7-38-005 (A)
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 1/4 GAP AT THE SOUTH EXIT DOOR IN DINING AREA, WHICH LEADS OUT TO COMMON HALLWAY. INSTRUCTED OPERATOR TO ELIMINATE GAP. SERIOUS VIOLATION # 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED CONSTRUCTION DUMPSTER IN REAR OF FACILITY, WITH NO LIDS. INSTRUCEED OPERATOR THAT DOCK DOORS IN DUMPSTER AREA MUST BE CLOSED AT ALL TIMES TO ENSURE RODENT PROOF. SERIOUS VIOLATION # 7-38-020
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SCALE DEPOSITS, DIRT AND DEBRIS IN ALL SINKS IN THE REAR PREP AREA. INSTRUCTED OPERATOR TO REMOVE, CLEAN AND MAITAIN, AT ALL TIMES.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED TOP LOADING MIX MACHINE AT THE BAR AREA. INSTRUCED OPERATOR THAT HOT AND COLD RUNNNING WATER MUST BE PROVIDED FOR THE MACHINE.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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