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Casa Roman

April 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE:CARNITAS AT TEMP OF 92.6F;PORKS RIBS AND ROAST AT TEMP OF 111.9F; AND COOKED PORK SKIN AT TEMP OF 103.8F; ALSO FOUND PORK SKIN AT TEMP OF 78.9F,STORED ON TOP THE PREP TABLE.NO TEMPERATURE HOLDING OR COOLING METHOD APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 47.33, VALUE 192.31.CRITICAL VIOLATION:7-38-005(A) HOOO077650-18 HOT HOLDING UNITS MAINTAINS AIR TEMP OF 142.6F
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE REAR PATIO AREA NOT MAINTAINED: OBSERVED CLUTTER OF ITEMS: PLASTIC CRATES, CONSTRUCTION MATERIAL, DIRTY EMPTY PLASTIC CONTAINERS, BROKEN WINDOWS BETWEEN BUILDING(GANGWAY) AND RAT DROPPINGS THROUGHOUT. INSTRUCTED TO REMOVE NOT RAISED SHELF AND SUBSTITUTE WITH A RAISED OPENED SHELVES TO STORED ITEMS NEEDED. KEEP AREA CLEAN. REMOVE YELLOW BUCKET WITH DIRTY MOPS IN IT. SERIOUS VIOLATION: 7-38-020 HOOOO77650-18
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN WHITE WATER RECEIVER TRAY INSIDE THE ICE MACHINE,TOP PART. • REMOVE DIRTY CARDBOARDS USED FOR LINER IN COOKING AREA.PROVIDE BOARDS WITH A SMOOTH SURFACE,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR HOLES ON CEILING IN BASEMENT AREA,AND LQUOR STORAGE ROOM(EAST SIDE).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE END CAPS FOR LIGHT SHIELD AT PRODUCE CASE, ACROSS THE SERVING FOOD STATION.PROVIDE LIGHT INSIDE THE COCA-COLA REFRIGERATOR IN BUTCHER'S AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED REPACKING AREA,OPENED FOOD, INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN BASEMENT AREA.FOLLOW CITY PLUMBING CODE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE WORKING THERMOMETERS FOR ALL COOLERS, FREEZERS,CHEST FREEZER AND HOT HOLDING UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROVIDE LABEL FOR FOOD THAT NEED TO BE DISCARDED IN WALK-IN COOLER
code 41

What changed since the previous inspection?

Compared with Pass on July 13, 2011: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.