Casa Roman

July 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: A LARGE POT OF COOKED LAMB AT TEMP OF 46.2F TO 47F; COOKED RIBS AT TEMP OF 70F TO 71F; AND COOKED TRIPE AT TEMP OF 46F TO 47,6F; FOOD WAS COOKED YESTERDAY PER MANAGER STATEMENT. NO PROOF OF TIME AND TEMPERATURE NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.WALK-IN COOLER MAINTAINS TEMP OF 39.8F.FOOD DISCARDED AND DENATURED.POUNDS 18, VALUE 36.72. CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-12-12, REPORT #1230054 #34-REPLACE MISSING FLOOR TILES IN FRONT OF COOKING EQUIPMENT #32-REMOVE DIRTY ALUMINUM FOIL USED TO COVER GREASE TRAP BY BURNERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL STILL TODAY OBSERVED THE SAME VIOLATION MENTIONED ABOVE. SERIOUS VIOLATION: 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: A BUILD UP OF GREASE ON PIPE UNDER THE HOOD AND HOOD.INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT IN DIFFERENT AREA OF CEILING IN SELLING AREA, INSTRUCTED TO REMOVE AND REPAINT.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE THE WHITE REACH-IN COOLER BY THE BUTCHER DISPLAY CASE,NORTH SIDE,ALSO BROKEN THERMOMETER INSIDE THE DISPLAY CASE AT BUTCHER'S AREA,INSTRUCTED TO PROVIDE SAID THERMOMETERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: A LOT OF ITEMS STORED ON GROUND AT OUTSIDE REAR AREA INSTRUCTED TO ELEVATE.
    code 41

What changed since the previous inspection?

Compared with Pass on July 12, 2012: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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