Casa Roman

July 31, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Hot holding steamtable is having electrical issues,instructed not to use at this time,all temps of foods held are at proper temps. Tagged held for inspection at this time.No citation issued at this time.Supervisor notified of such.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES IN THE PRODUCE AREA AND THE HOT HOLDING PREP AREA. APPROXIMATELY 13 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ALSO,APPROXIMATELY 20 RODENT MICE DROPPINGS ON FLOOR ALONG THE REAR OF GREASE BARREL IN KITCHEN AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT AND REAR DOOR IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE BOTTOM AND CENTER OF THE DOORS.MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARDBOARD LINERS FROM SHELVINGS INSIDE THE WALK-IN-COOLER AND REPLACE OR REPAIR RUSTY SHELVINGS FROM INSIDE MEAT DEPT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. SPLASHGUARD IS NEEDED AT BOTH SIDE OF EXPOSED HANDSINK IN HOT HOLDING PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS AND HOOD ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE DUSTS ACCUMULATIONS FROM LARGE MIRROR ABOVE THE HOT HOLDING AREA AND VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN,ALSO SEAL OPENING AT BOTTOM CORNER NEAR GREASE BARREL IN KITCHEN AREA AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE OUTSIDE REAR STORAGE AREA AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on December 18, 2014: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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