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Casa Roman

January 7, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHEN TCS FOODS ARE COOKED,STORED AND SERVED. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.9F,47.6F AND 50F.FOOD WAS COOKED ON 1-6-2025.ALSO FOUND 6 CONTAINERS OF SOLID LARD FROM COOKED PORK STORED IN PUBLIC VIEW ON TOP SERVING BUTCHER'S DISPLAY COOLER AT TEMP OF 60F. COLD PRODUCTS MUST MAINTAIN 41F AND BELOW. BOTH FOOD PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 26.VALUE 28. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD CONTAINERS WITH COMMON NAME AT STORAGE AND WALK-IN COOLER.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED MULTI USE UTENSILS USED FOR COOKING IMPROPERLY STORED HANGED ON WALL. MUST RELOCATE AND PROTECTED FROM SOURCE OF CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD ON TOP SHELVES IN BASEMENT STORAGE AREA.REMOVE,CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING FAUCET KNECK AT THREE COMPARTMENT SINK IN BUTCHER'S AREA.REPAIR ISSUE.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: DRAIN HOSES ATTACHED TO CONDENSER UNIT INSIDE THE WALK-IN COOLER AND FREEZER,RELEASE WATER ON FLOORS. MUST RELOCATE TO A FLOOR DRAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING FLOOR TILES IN FRONT OF BUTCHER'S AREA. REPLACE SAID FLOOR TILES.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ARE EXPIRED,MUST RENEW EVERY THREE YEARS.INSTRUCTED TO PROVIDE.ALSO MUST PROVIDE SAID CERTIFICATE FOR NEW EMPLOYEE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass on January 17, 2024: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.