Caseras Sabor Real #2

November 23, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK AT 66.7F.MUST REPAIR AND MAINTAIN AT 100.0F .(PRIORITY 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED HOT HOLDING UNITS AT 113.5F - 120.6F.MUST HAVE HOT HOLDING UNITS AT 135.0F OR ABOVE AND COLD HOLDING UNITS AT 44.6F-45.1F MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. DUE TO POWER SHUTTING OFF SEVERAL TIMES ON FOOD TRUCK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE THERMOETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 36
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO HOT RUNNING WATER MAINTAINED AT 110.0F AT 3- COMPARTMENT SINK.NOT ENOUGH HOT WATER TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS .MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED HOT RUNNING WATER NOT BEING MAINTAINED AT HAND SINKS AND 3- COMPARTMENT SINK DURING THE COURSE OF INSPECTION.MUST REPAIR AND MAINTAIN IN ORDER TO HAVE AMPLE CAPICITY OF WATER DURING OPERATIONAL HOURS.(PRIORITY 7-38-030(C)
    code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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