Cassava Bread

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: FOUND EXPOSED HAND WASH SINK IN PREP AREA CLOGGED. INSRTUCTED TO REPAIR AND BRING UP TO PLUMBING CODE. SERIOUS VIOLATION ISSUED 7-38-030 PREMISES HAS OTHER HAND WASH SINK IN BATHROOM FOR EMPLOYEES TO WASH THEIR HANDS.
  code 26
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS.
  code 30
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING THERMOMETERS INSIDE COOLERS IN PREP AREA. MUST PROVIDE
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on September 20, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.