Cassava Bread

September 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIPS ON SITE OR MAINTAINED AS PER DISCUSSED IN REPORT #1547170 ON 6-16-15. MUST PROVIDE.
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM #1547170 ON 6-16-15 NOT CORRECTED.#38- OBSERVED THE TIMED COLD WATER HANDLE NOT STAYING ON IN THE WASHROOM. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER STAYS RUNNING FOR 15 SECONDS.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREPARED FROZEN FOODS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN PANS/MIXING BOWLS MUST BE STORED INVERTED.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: TAPE ON THE WASHROOM FLOOR DRAIN MUST BE REMOVED.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE TIMED HOT WATER HANDLE NOT STAYING ON IN THE WASHROOM. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER STAYS RUNNING FOR 15 SECONDS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STORED ITEMS IN BASEMENT CLOSETS AND THROUGHOUT BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE TO ALLOW EASY ACCESS FOR MONITORING AND CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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