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Catch 43 Shrimp House, Inc.

May 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE, MUST PROVIDE.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST FIX THE DAMAGED THRESHOLD LEADING TO THE STORAGE AREA IN THE REAR WHERE THE HOT WATER TANK IS. MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND DAMAGED CEILING TILES IN THE STORAGE ROOM WHERE THE H0T WATER TANK IS STORED. MUST FIX/REPLACE AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: FOUND THE TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND LEAKS AT THE ELBOW AND BASE OF THE 3-COMPARTMENT FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.