Cooked?✓
Catedral Cyber Cafe
May 25, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeTag Removal
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 80 RODENT DROPPINGS ON FLOOR IN BETWEEN 2- DOOR GLASS REACH IN POP COOLER,UPRIGHT FREEZER,ON FLOOR IN BASEMENT ALONG WALL BASES,IN BETWEEN CRATES,ON SHELVING UNITS.ALSO 2 DEAD MICE IN BASEMENT ON FLOOR.ALSO 20 OR MORE LIVE ANTS CRAWLING IN FRONT WINDOW SILLS.ALSO FRONT & INTERIOR ATTACHED GARAGE DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/20/11.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SHELVING UNITS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTS IN TOILET ROOMS,MEAT SLICER,DEEP FRYER,INTERIOR PARTS OF ICE MACHINE,FILTERS AT HOOD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLES IN BASEMENT FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,DAMAGED WALLS IN DINING AREA & REAR HALL WAY,EXTERIOR BRICK & DOOR OF GARAGE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS IN DINING AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS & FREEZERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN ATTACHED GARAGE.
What changed since the previous inspection?
Compared with Fail on May 20, 2011: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.