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Catering, Chocolate

February 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF COOLERS, ESPECIALLY THE 2 DOOR STAND UP COOLER NEAR THE HANDSINKS, WIRE RACKS IN THE WALK-IN COOLER, ALL COOKING EQUIPMENT, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF CABINETS BELOW THE FRONT COUNTER AND IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL DEAD INSECTS OFF OF THE BASEMENT FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA, ESPECIALLY AROUND THE HANDSINK AND BEHIND THE 3 COMPARTMENT SINK. CLEAN AND REPAINT WALLS OF THE RESTROOM.
code 35

What changed since the previous inspection?

Compared with Pass on March 14, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.