Catering Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: HAND SINK NEXT TO PREP TABLE IN MAIN PREP AREA, INSSTRUCTED TO INSTALL A SPLASH GUARD.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: STANDING WATER UNDER COFFEE STATION, INSTRUCTED TO REMOVE AND KEEP FLOOR DRY AS POSSIBLE.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ICE SCOOP STORED OVER ICE CUBES AT BAR ICE BIN, INSTRUCTED TO STORE OFF CUEBS. • FOOD HANDLER NOT WEARING HAIR RESTRAINT IN LOWER LEVEL KITCHEN, INSTRUCTED TO REPAIR.
  code 42

What changed since the previous inspection?

Compared with Pass on February 21, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.