Catering Out The Box

May 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20-20 MICE DROPPINGS ON FLOOR IN CORNER BETWEEN LOCKERS AND REACH-IN COOLER, 20-30 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN CHEST COOLERS UNDER STAIRWAY,10-15 MICE DROPPINGS ON PLASTIC CONTAINER UNDER DESK, 8 MICE DROPPINGS ON WOODEN CUTTING BOARD ON BOTTOM SHELF NEAR DESK IN FRONT OFFICE AREA, 5 MICE DROPPINGS SCATTERED ON UNUSED SLICER IN REAR STORAGE AREA, 5 MICE DROPPINGS ON UNUSED EQUIPMENT UNDER WOODEN PREP TABLE AND AROUND STACK OF FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, POP COOLER, SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE LIGHT BULBS IN WALK-IN FREEZER AND VENTILATION HOOD.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on May 21, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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