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Catering Out The Box

June 5, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON DELI MEATS IN WALK-IN COOLER, INSTRUCTED TO PROPERLY DATE/LABEL TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISPOSED OF FOR A MAXIMUM OF 7 DAYS WHEN HELD FOR MORE THAN 24HOURS AT A TEMPERATURE OF 41*F OR LESS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
Plant Food Properly Cooked For Hot Holding

code 34
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE CHAR GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN., ALSO DEFROST REAR BOX FREEZER AND CLEAN ICE BUILD UP.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT COFFEE MAKER REAR, INSTRUCTED TO BE ABLE TO LOCATE SO THAT IT MAY BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALLS BEHIND THE SLICER, PREP TABLE, HANDSINK ON THE SOUTH WALL NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE DISH AREA WALL WEST. • OBSERVED CLUTTER THRU-OUT PREMISES, INSTRUCTED TO ORGANIZE AND REMOVE ANY ITEM NOT BEING USED. ALSO OBSERVED 1 SMAL AND 2 MEDIUM PROPANE TANKS, INSTRUCTED TO REMOVE OUT OF THE BUILDING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE LIGHT ONT OVER THE FRYER AT THIS COOKING STATION, INSTRUCTED TO REPAIR/REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES EVEN THE DISH WASHER.
code 57

What changed since the previous inspection?

Compared with Pass on June 11, 2018: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.