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Catering/ Puck Cafe

April 13, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0 PPM OF CHLORINE ON TEST STRIPS, MACHINE BEING USED DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION THE EMPTY SANITIZING CONTAINER WAS REPLACED AND MACHINE WAS GIVING 50 PPM OF CL.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SOILED DISHES STORED ON THE SAME RACK WITH CLEAN ONES, INSTRUCTED TO SEPARATE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HAND WASH SINK AT MAIN KITCHEN MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on December 1, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.