Catherine Cook School

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL EMPLOYEEES MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION AND MAINTAIN.
  code 43
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: OBSERVED UNNECESSARY PERSONNEL IN THE DISHWASHING AREA.ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREPARTION AREA AND DISHWASHING AREA AND MAINTAIN.
  code 44

What changed since the previous inspection?

Compared with Pass on July 14, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.