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Catherine Cook School

February 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF DISHMACHINE, FOUND DRIED CHEMICAL ACCUMULATION IN BASIN, INSTRUCTED TO MAINTAIN.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT HANDWASHING SINKS IN THE STAFF AND STUDENT TOILET ROOMS ON THE 1ST FLOOR, TEMPERATURES RANGED FROM 80F TO 90F. INSTRUCTED TO RESTORE HOT WATER IN ALL HAND SINKS TO A MINIMUM OF 100F. ALSO, INSTRUCTED TO USE ADDITIONAL SINKS NEAR BY UNTIL HOT WATER HAS BEEN RESTORED. PRIORITY VIOLATION 7-38-030(C) GIVEN 2 DAYS TO REPAIR WATER, BY 2/10/21. CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN LOOSE FOOD DEBRIS FROM FLOOR IN WALK-IN COOLER. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD FILTERS, INSTRUCTED TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.