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Cathey Dining Commons
March 13, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 7LBS OF COOKED MACARONI AT 48-49 DEGREES F,4LBS OF ROAST BEEF AT 48.5 DEGREES F AND 20 SAUSAGE AND CHICKEN PIZZAS AT 65-66 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F & BELOW OR 140 DEGREES F & ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN KOSHER PREPARATION AREA UNDER COOKING EQUIPMENT & ALONG WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OUTER OPENINGS NOT PROTECTED. NOTED 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR OUTER EXIT DOOR. MUST REPAIR & MAKE INSECT & RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE PEELING PAINT FROM WALLS AROUND MOPSINK & 3 COMP SINK IN MAIN KITCHEN AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIOR OF STORAGE CABINETS IN ALL PREP AREAS & REMOVE DUST BUILD UP FROM VENTILATION ABOVE COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE POOLING WATER FROM FLOORS IN DISHWASHING AREAS. MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE BASEMENT EXIT DOOR LEADING TO THE OUTSIDE GARBAGE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR 2ND HAND SINK IN DISHWASHING AREA OR REMOVE. MUST REPAIR SLOW DRAIN AT 3 COMPARTMENT SINK IN MAIN PREP AREA.
What changed since the previous inspection?
Compared with Pass on May 13, 2011: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.