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Cavanaugh's Bar & Restaurant

March 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND REMOVE DEBRI FROM ALL CORNERS IN THE BASEMENT AREA AND THE CHEF'S CORNER DESK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST RECAULK BOTTOM SIDE OF WALL AT THE STAIRS TO SEAL OPENING, STAFF BASEMENT RESTROOM WALL REPAIR HOLE AND WALL BEHIND ICE BOX FREEZER IN THE BASEMENT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE ADDITIONAL LONG STEM THERMOMETERS FOR FOOD PREP STAFF. PREMISES ONLY HAS ONE THERMOMETER.
code 40
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on March 23, 2015: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.